{"product_id":"original-wild-west-country-style-summer-sausage-seasoning","title":"Original Wild West Country Style Summer Sausage Seasoning","description":"\u003ch2\u003eOld-School Flavour. Built for the Wild.\u003c\/h2\u003e\u003cp\u003eThere's a reason country style summer sausage has been a hunting camp staple for generations — bold, savoury, and built to last. \u003cstrong\u003eOriginal Wild West Country Style Summer Sausage Seasoning\u003c\/strong\u003e brings that classic, time-tested flavour profile to your home processing setup, giving you a professional result with every batch.\u003c\/p\u003e\u003cp\u003eWhether you're working with venison, elk, wild boar, or a beef-pork blend, this seasoning delivers the rich, tangy, lightly smoky character that makes summer sausage impossible to put down.\u003c\/p\u003e\u003ch2\u003eWhat Makes It Country Style\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold, balanced seasoning\u003c\/strong\u003e — a classic blend of garlic, black pepper, mustard seed, and savoury spices that define the country style profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTangy finish\u003c\/strong\u003e — that signature mild tang that sets summer sausage apart from every other cured meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke-ready formula\u003c\/strong\u003e — pairs perfectly with hickory, apple, or cherry wood for deep, layered flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent batch-to-batch results\u003c\/strong\u003e — pre-blended ratios take the guesswork out of seasoning so every log comes out right\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks with wild game and domestic meats\u003c\/strong\u003e — formulated to complement the natural richness of venison, elk, moose, and wild boar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrom the Smokehouse to the Cutting Board\u003c\/h2\u003e\u003cp\u003ePicture a thick-sliced summer sausage log on a wooden board — deep mahogany casing, firm texture, and that unmistakable aroma of smoke and spice. Paired with sharp cheddar and crackers around the hunting camp fire, or vacuum-sealed and gifted to the people who made the season possible. \u003cem\u003eOriginal Wild West Country Style Summer Sausage Seasoning\u003c\/em\u003e is what makes that moment happen.\u003c\/p\u003e\u003ch2\u003eIdeal For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eVenison, elk, moose, and wild boar summer sausage\u003c\/li\u003e\n\u003cli\u003eBeef and pork blends\u003c\/li\u003e\n\u003cli\u003eSmoked sausage logs and chubs\u003c\/li\u003e\n\u003cli\u003eHunting camp provisions and gift giving\u003c\/li\u003e\n\u003cli\u003eHome and commercial meat processing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDirections\u003c\/h2\u003e\u003cp\u003eMix seasoning thoroughly with ground meat according to package instructions. Stuff into fibrous or collagen casings, ferment if desired, then smoke or oven-cook to an internal temperature of 71°C (160°F). Allow to cool before slicing or storing.\u003c\/p\u003e","brand":"Wild West","offers":[{"title":"Default Title","offer_id":52258486550824,"sku":"2123330102","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/6526\/9800\/files\/Screenshot2026-08-17205442.png?v=1787085626","url":"https:\/\/offgridfishingandhunting.ca\/fr\/products\/original-wild-west-country-style-summer-sausage-seasoning","provider":"OffGrid Fishing \u0026 Hunting","version":"1.0","type":"link"}