{"product_id":"original-wild-west-country-style-summer-sausage-making-kit","title":"Original Wild West Country Style Summer Sausage Making Kit","description":"\u003ch2\u003eEverything You Need. Nothing Left Out.\u003c\/h2\u003e\u003cp\u003eStop hunting down ingredients one at a time. The \u003cstrong\u003eOriginal Wild West Country Style Summer Sausage Making Kit\u003c\/strong\u003e puts everything you need to make a perfect batch of summer sausage in one box — seasoning, curing salt, and casings, all matched and ready to go. Whether you're a first-time processor or a seasoned pro looking for a reliable, all-in-one solution, this kit delivers consistent, delicious results from start to finish.\u003c\/p\u003e\u003cp\u003eJust add your meat. Wild West handles the rest.\u003c\/p\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry Style Summer Sausage Seasoning\u003c\/strong\u003e — a bold, classic blend of garlic, black pepper, mustard seed, and savoury spices for that signature tangy, smoky flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuring Salt\u003c\/strong\u003e — pre-measured for safe, effective preservation; locks in colour, extends shelf life, and protects against harmful bacteria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibrous Casings\u003c\/strong\u003e — smoke-permeable and high-strength, sized perfectly for traditional summer sausage logs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy Choose a Kit?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfectly matched components\u003c\/strong\u003e — seasoning, cure, and casings are formulated to work together for a balanced, professional result\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo guesswork\u003c\/strong\u003e — pre-measured ratios mean you spend less time calculating and more time processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for wild game\u003c\/strong\u003e — works beautifully with venison, elk, moose, wild boar, or any beef-pork blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke-ready\u003c\/strong\u003e — pairs with hickory, apple, or cherry wood for deep, layered flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMakes a great gift\u003c\/strong\u003e — the perfect present for the hunter or home processor in your life\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrom Field to Cutting Board\u003c\/h2\u003e\u003cp\u003eImagine pulling a perfectly smoked summer sausage log from the smoker — deep mahogany casing, firm texture, and that unmistakable aroma of smoke and spice. Sliced thick on a board with sharp cheddar and crackers, shared around the camp or given as a gift that actually gets used. The \u003cem\u003eOriginal Wild West Country Style Summer Sausage Making Kit\u003c\/em\u003e makes that experience accessible to every hunter, every season.\u003c\/p\u003e\u003ch2\u003eBasic Directions\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eGrind and blend your meat to the desired fat ratio (typically 80\/20)\u003c\/li\u003e\n\u003cli\u003eMix in seasoning and curing salt thoroughly per package instructions\u003c\/li\u003e\n\u003cli\u003eSoak fibrous casings in warm water for 30 minutes, then stuff firmly\u003c\/li\u003e\n\u003cli\u003eFerment at room temperature for 1–2 hours if desired\u003c\/li\u003e\n\u003cli\u003eSmoke or oven-cook to an internal temperature of 71°C (160°F)\u003c\/li\u003e\n\u003cli\u003eCool, slice, and enjoy — or vacuum seal for long-term storage\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Wild West","offers":[{"title":"Default Title","offer_id":52258511421736,"sku":"2123331502","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/6526\/9800\/files\/Screenshot2026-08-17205756.png?v=1787085626","url":"https:\/\/offgridfishingandhunting.ca\/products\/original-wild-west-country-style-summer-sausage-making-kit","provider":"OffGrid Fishing \u0026 Hunting","version":"1.0","type":"link"}