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Wild West

Wild West Hot Italian Sausage Seasoning

Wild West Hot Italian Sausage Seasoning

Prix habituel $13.99 CAD
Prix habituel Prix promotionnel $13.99 CAD
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Authentic Italian Heat for Championship Sausage

Bring the bold, spicy flavors of traditional Italian sausage to your wild game and pork with Wild West Hot Italian Sausage Seasoning. This premium blend captures the essence of authentic hot Italian sausage—fennel, garlic, paprika, and fiery red pepper flakes—transforming your ground meat into restaurant-quality sausage with the perfect balance of savory herbs and spicy kick.

What Makes It Special

  • Authentic Italian flavor – Traditional blend of fennel seed, garlic, paprika, and aromatic Italian herbs
  • Bold red pepper heat – Crushed red pepper flakes deliver genuine Italian spice that builds with every bite
  • Perfectly balanced seasoning – Savory herbs and spices complement the heat without overwhelming the meat
  • Versatile application – Excellent with pork, venison, elk, wild boar, beef, and all ground game meats

Perfect For

Hunters processing wild game into sausage, breakfast patties, meatballs, or Italian-style links. The hot Italian blend's fennel and red pepper work exceptionally well with rich wild boar and venison, cutting through fat and creating sausage with authentic Old World character. Perfect for making bulk sausage for pasta dishes, grilling links for hunting camp, or crafting breakfast patties that bring serious flavor to your morning.

Professional Results Every Time

Pre-measured seasoning blend ensures consistent, butcher-shop quality flavor in every batch. Whether you're stuffing links, forming patties, or using bulk sausage in recipes, the Italian spices develop deep color and bold taste during cooking, creating sausage with satisfying texture and that addictive fennel-pepper combination that Italian sausage lovers crave.

The Wild West Difference

Trusted by serious hunters and meat processors who demand authentic flavors and premium ingredients. This is genuine hot Italian sausage seasoning done right—made with real fennel seed, crushed red pepper, and herbs you can see and taste. Perfect for those who want sausage that tastes like it came from an Italian butcher shop, not a factory. When you want hot Italian sausage with real character and heat, this is your go-to blend.

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