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Wild West

Wild West Snack Sticks Making Kit - Pepperoni

Wild West Snack Sticks Making Kit - Pepperoni

Regular price $31.99 CAD
Regular price Sale price $31.99 CAD
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Everything You Need for Championship-Grade Pepperoni Snack Sticks

Create professional-quality pepperoni snack sticks at home with the Wild West Snack Sticks Making Kit. This complete system delivers authentic, bold pepperoni flavor with the perfect balance of spices, garlic, and a hint of heat—transforming your wild game and premium cuts into tournament-worthy snack sticks that rival anything you'd find at a specialty shop.

Complete Kit Includes

  • Premium pepperoni seasoning blend – Authentic Italian-inspired spices with garlic, paprika, and signature pepperoni flavor
  • High-quality casings – Professional-grade casings for consistent diameter and perfect snap
  • Cure packet – Ensures food safety and develops that classic cured meat color and flavor
  • Detailed instructions – Step-by-step guidance for foolproof results every time

Why Hunters Love It

Perfect for processing venison, elk, moose, or beef into premium snack sticks that are ideal for hunting camp, trail snacks, or sharing with the crew. The pepperoni flavor is bold enough to stand up to wild game while complementing the natural meat taste. Each batch delivers that satisfying snap and smoky, spiced flavor that keeps you coming back for more.

Professional Results at Home

Whether you're using a smoker, dehydrator, or oven, this kit adapts to your setup and delivers consistent, professional-grade snack sticks. Pre-measured seasonings and cure take the guesswork out of the process—just follow the instructions and enjoy snack sticks that taste better than store-bought.

The Wild West Difference

Trusted by serious hunters and meat processors who demand premium ingredients and authentic flavor. This isn't mass-produced jerky—it's handcrafted quality made your way, with ingredients you can pronounce and results you'll be proud to share.

Makes approximately 25 lbs of finished snack sticks – Perfect for processing a whole deer or stocking up for the season.

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