Nesco Jerky Seasoning

Season It. Dry It. Devour It.

There's nothing better than pulling a fresh batch of homemade jerky out of the dehydrator — and it all starts with the right seasoning. Nesco Jerky Seasoning takes the guesswork out of flavouring your wild game, beef, or poultry jerky, delivering bold, consistent taste every single time.

Why Hunters and Foodies Choose Nesco Jerky Seasoning

• Purpose-built for jerky making — perfectly balanced blend of spices and cure designed specifically for dehydrated meats
• Works with wild game and domestic meats — ideal for venison, elk, moose, bear, beef, turkey, and more
• Includes cure packet — the sodium nitrite cure inhibits bacterial growth and extends shelf life for safe, long-lasting jerky
• Easy to use — simply mix with ground or sliced meat, marinate, and dehydrate for professional-quality results at home
• Bold, authentic flavour that rivals store-bought jerky without the preservatives or the price tag
• Compatible with all Nesco dehydrators and most other home dehydrator brands

How to Use

Mix the seasoning and cure packet with your ground or sliced meat according to package directions. For ground meat jerky, use a jerky gun to form strips or sticks. For sliced meat, marinate for 6–8 hours before loading onto dehydrator trays. Dehydrate at 160°F (71°C) until the jerky reaches your desired texture — typically 4–8 hours depending on thickness.

From field to snack pack, Nesco Jerky Seasoning is the easiest way to turn your harvest into a delicious, protein-packed treat you'll be proud to share.